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Spring Green Spaghetti with Sunny Dill Pesto
Like most people at this time of the year, I’m craving clean, fresh meals with loads of green produce. I’ve been loving the amazing asparagus we’ve been getting down here in Melbourne this spring,...
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Satay Vermicelli Noodle Bowls (or: cheat’s gado gado)
I’ve spent the last few weeks testing and tweaking a cookie recipe, which you may have seen pop up on my Instagram a couple of times, only to still not be quite satisfied with the result. More...
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Spiced Sweet Potato and Freekeh Salad with Pomegranate
A few weeks ago I went to my good friend Ruth’s mother blessing (a mother-centred baby shower) and this is the salad I made to share with the guests. It was a hit, and lots of people were asking how I...
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Cardamom and Orange Dark Chocolate Truffles
I tested a cake recipe the other day, a simple chocolate spelt cake with a fudgy chocolate and orange icing. To be honest, the cake sucked, but the icing was delicious! It firmed up in the fridge and...
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Lemon Meringue Pie Smoothie
This lemon meringue pie smoothie has to be one of my very favourites. It’s made of such healthy ingredients but tastes like creamy decadence! I use to work at a department store specialty coffee shop...
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A Simple Tomato Salad (or: a vegan caprese-inspired salad)
A vegan caprese salad seems a bit of an oxymoron – how can it be a caprese without one of the three key ingredients? Yes, this caprese-inspired tomato salad is unorthodoxically without mozzarella, but...
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Super Red Velvet Smoothie with Raspberry and Cacao
This week I’m sharing the other delicious smoothie I’ve been making this summer – a Super Red Velvet Smoothie! Loaded with goji berries, raspberries and cacao, this drink is all about the antioxidants...
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Coconut Whipped Cream
This simple recipe for coconut whipped cream is one I often want to refer to but haven’t had a recipe on my site to link to… Until now! This isn’t really a stiff sort of vegan whipped cream, which...
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Raw Broccolini, Lentil and Tahini Salad
On Monday nights my good friend Georgia and I rehearse in a local pop choir that is run by an old friend from Brisbane. The last few weeks, Georgia and I have started cooking an afterwork meal...
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End of Summer Muhammara Dip
I have been waiting all year to make this classic Levantine dip, Muhammara, heralding from Turkey and Syria. Red capsicums aren’t in season very long down here in Melbourne, and only showed up in my...
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